Bondi Icebergs x whittaker’s Droolworthy collab

The iconic Icebergs Dining room, in collaboration with New Zealand’s Whittaker’s Chocolate officially invites you to experience their limited-edition Summer menu.

Joining forces to deliver a taste sensation like no other, these two beloved icons are offering Iceberg’s guests a selection of indulgent chocolate menu items until the end of February 2025.

Inspired by Whittaker’s delicious desserts and curated by Icebergs’ Head Pastry Chef, Brittany Smith, these decadent culinary delights are every chocolate lover's fantasy.

Showcasing three of the Whittaker’s core range: Creamy Milk, Dark Ghana and White Chocolate, the menu items include:

DOLCI - Whittaker’s Chocolate Mousse, Kootingal Pecan & Vanilla Cream. Whittaker’s Chocolate, Mascarpone & Vittoria Coffee Tiramisu

PETIT FOURS - Whittaker’s Milk Chocolate Almond Torrone. Whittaker’s Triple Chocolate Gianduja Praline Shells

This mouthwatering fine dining collaboration is available now until the end of Summer, at Icebergs Dining Room and Bar Bondi Beach.